Lean protein – nothing fuels you better, nothing keeps you feeling full for longer. When it comes to lean protein, my go to’s have always been tuna, turkey and a nice lean steak or lean ground beef. However, one of my new year’s resolutions is to try getting more of my proteins from plants and less from the meats. With that in mind, I decided to try the alpha chik’n fajita burrito. (For the record, they brand themselves with the uncapitalized “alpha”.)
It’s a little pricey. For $3.99 you get a 5 oz. burrito. By comparison, you can get *eight* 4 oz. El Monterey beef & cheese burritos for 60 cents less. I do want to eat less meat, but that’s a pretty high price to pay.
Sticking with the El Monterey comparison, alpha’s burrito is a little more protein packed, 11g protein from 330 calories (1g per 33) vs. 8g protein from 280 calories (1g per 35) from the El Monterey burrito.
So how does it taste? The filling is freakin’ deliciious! Unfortunately, for me, a 5 oz. burrito equates to four bites and the first bite was all tortilla. Yes, this could be a quality control issue with this one burrito (and I can only impagine the plight of the burrito wrappers at the factory and the quotas they’re supposed to hit) but even if the filling was spaced out evenly, there was still too much tortilla and too little filling. If you’re going to make a four dollar burrito, one, it should be bigger, and two, every bite should be loaded with that delicious filling.
The verdict: The filling is tasty enough to convert a meat lover, but until alpha offers a bigger, fuller burrito, I’d rather spend $3.29 on a 7-Layer at Taco Bell.
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